Displaying 1 - 16 of 16
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Insightful on mobility. Actionable ideas for addressing food waste. Youth activism. What inspired CivicSpark leaders at this year’s conference.
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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Conservation is the foundation upon which all of our sustainable water management strategies are based.
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If food loss were a country, it would be the world's third-largest emitter. Chew on these facts.
by Liz Goodwin
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In the last two years, Cremona has increased the percentage of waste collected separately — necessary for recycling — from 53 percent to 72 percent.
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It's an ambitious plan to arrest urban flooding, but can it overcome local constraints?
by Asit Biswas
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The impacts of climate change and benefits of the transition to renewable power are far from evenly distributed, for now.
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From Hawaii's Molokai to Samso, Denmark, islands are becoming a hotbed for experimentation with renewable energy, waste reduction and water conservation.
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From Hawaii to the Galapagos, the sector moves beyond eco-adventures to more holistic safeguards for popular travel destinations.
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A look into how L.A., New York City and Chicago are tackling their respective urban freshwater concerns.
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Innovations in trade and infrastructure will be integral to feeding tomorrow’s cities.
by Jason Clay
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As sea levels rise, planners are looking at innovative ways to make Rotterdam and Hamburg more resilient.
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Designing our buildings and infrastructure to function like the natural ecosystems that preceded them.
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Companies like MillerCoors and General Mills are at the forefront of influencing water supply chains in positive ways.
by Mark Tercek
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From Bangkok to Boston, explosive urban population growth and increasing pollution are compromising city water supplies.