Displaying 1 - 15 of 15
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Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
2
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
3
Article
Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes.
4
Article
The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
5
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
6
Article
Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
7
Article
Plus, why urban agriculture is a fertile market for growth.
8
Article
Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.
9
Article
Traditional agricultural practices often aim to maximize value of resources and minimize waste. Can we save that thought?
by Guido Rutten
10
Article
For an industry that relies heavily on natural resources such as clean air, soil and water, becoming more environmentally friendly is not just a marketing ploy — it is a necessity.
11
Article
Dreaming Out Loud's new farm hopes to provide jobs, business incubation and more in a city ward that has often been overlooked.
12
Article
A two-acre farm in Detroit’s North End neighborhood offers free food, green space, and hope to the community.
13
Article
Unexpectedly high carbon emissions from warming soil highlight the benefits of land restoration.
14
Article
Innovations in trade and infrastructure will be integral to feeding tomorrow’s cities.
by Jason Clay
15
Article
Realizing that women farmers are the actual producers on nearly half the smallholder farms in its vast supply chain, Kellogg's decides to support their training.