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(Episode 105): In the first of a three-part podcast series, the executive chef at the National Geographic Society explains how Sodexo has worked with the group to cut costs, reduce waste, and help earn LEED Platinum certification.
by Joel Makower
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A study that looks at sustainability from an employee productivity level rather than a financial level, finds that productivity goes up as much as 40 percent if workers perceive that their job is for the greater good.
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The 41-story Marathon Oil Tower has been designated as a BOMA 360 Performance Building for its wide-ranging best practices in areas that include energy, water and waste management as well as green purchasing, life safety and tenant relations.