Displaying 1 - 25 of 151
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Governments, food companies, ag giants and the U.N. began to walk the talk of sustainability this year.
December 30, 2014 by Heather Clancy
2
Article
GreenBiz Executive Network leaders from Dell, Adobe, McDonald's and more talk about eliminating toxics, energy efficiency and other boastworthy wins.
December 29, 2014 by John Davies
3
Article
Farms could be on the leading edge of commercial use of unmanned aerial systems.
December 23, 2014 by Ben Potter
4
Article
Look to the ground to find promise for the future — and a massive business opportunity, says 'cradle-to cradle' designer Bill McDonough.
December 18, 2014 by Joel Makower
5
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Scientists and technologists are turning numbers about everything from condors to ocean-floor contours into visualizations of environmental issues.
December 18, 2014 by Mary Catherine O'Connor
6
Article
Whether it's a gas-guzzling car or luscious red meat, even green leaders have their vices. Members of our executive network confess their weaknesses.
December 18, 2014 by John Davies
7
Article
The restaurant chain is methodically eliminating antibiotics, feeds that contain animal by-products, and inhumane confinement practices.
December 17, 2014 by Heather Clancy
8
Article
Smashing! The Illinois Food Scrap Coalition has over 150 volunteer members making food scrap recycling happen throughout the state.
December 16, 2014 by John Mulrow
9
Article
Producers such as General Mills and PepsiCo are looking for ways to increase sustainability by 2020.
December 9, 2014 by Sustainable Business
10
Article
The market for organics is growing, and so is consumer knowledge. Can farmers and sellers keep up with expectations and still turn a profit?
December 8, 2014 by Strategic Sourceror
11
Article
When corporate dining meets ultra-techie vertical gardens.
December 5, 2014 by Josh Henretig
12
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Whole Foods' new produce rating system, which goes above and beyond government rules, is generating a lot of buzz within the food sector.
December 2, 2014 by Mike Hower
13
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Eyeing the budding food-tech market, big names in tech are joining with 3D Robotics, AGCO and DuPont to grow agricultural startups.
December 1, 2014 by Lauren Hepler
14
Article
With billions of mouths to feed by 2050 and sustainability challenges galore, Big Data could be the game changer we've been looking for.
November 26, 2014 by Mike Hower
15
Article
The world’s second biggest coffee company will evaluate its Coffee Made Happy program to understand the impact on farmers on the ground.
November 25, 2014 by Victoria Knowles
16
Article
Companies like MillerCoors and General Mills are at the forefront of influencing water supply chains in positive ways.
November 20, 2014 by Mark Tercek
17
Article
University of Arkansas and its law school work to pass fresh foods to the needy, reducing hunger without creating a legal liability.
November 20, 2014 by Carlos Ochoa
18
Article
In order to feed a growing population we need to focus on reducing biofuel production and food waste and spoilage, while supporting small-scale farmers.
November 19, 2014 by Timothy Wise
19
Article
Wasted food has a lot to do with climate change, yet this simple equation will yield instant results.
November 18, 2014 by John Mandyck
20
Article
Food waste plagues manufacturers, grocery stores and restaurants differently.
November 17, 2014 by Mike Hower
21
Article
This ingredient is used in everything from food to fuel, but its production is devastating to the environment and alternatives are hard to come by.
November 5, 2014 by Michael Kodas
22
Article
Understanding the environmental impact of what we eat is becoming increasingly necessary.
November 5, 2014 by Matt Loose
23
Article
Today marks a major milestone on the Golden Arches' road to sustainable beef. How does it strike a balance between 'people, planet and animals'?
November 3, 2014 by Joel Makower
24
Article
An organic seed-saving veteran calls for involving farmers in local innovation.
October 30, 2014 by Laetitia Mailhes
25
Article
It's the biology, stupid! Why improving the soil and supporting farm ecosystems are critical to address water scarcity and feed a growing population.
October 29, 2014 by Laetitia Mailhes