Displaying 1 - 3 of 3
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Article
As restaurant chains rush to cut antibiotic-raised chicken, a new report by the Natural Resource Defense Council argues that Costco, Walmart and others aren't doing enough.
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Article
Hospitals are joining to demand healthful meat and beverages and to track local, sustainable foods.
by Janet Howard
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Article
Healthcare facilities are second only to the food industry in producing waste. Yet in some sectors of the healthcare industry, major players have been slow to go green.