Displaying 1 - 25 of 143
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Global negotiating processes must shift to achieve more meaningful climate results.
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Researchers are only beginning to uncover the toxic cocktail of chemicals, microplastics and heavy metals hidden in car and truck tires. But experts say these tire emissions are a significant source of air and water pollution and may be affecting humans as well as wildlife.
by Jim Robbins
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The One Environment-One Health framework proposes new research and policy solutions that better informs the complex interactions among environmental, social and economic systems.
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Lessons from the river on how to sustain the sustainability field. Gifting immersive nature experiences may be part of the solution.
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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Retrofitting existing spaces to promote health for occupants and diversifying the facilities management workforce will foster the next-generation built environment.
by Holly Secon
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
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What happens when ESG and DEI meet the Great Resignation and the climate crisis — amid a pandemic?
by Joel Makower
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
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Sponsored: Mohawk Group emphasizes creating safe and healthier workplaces for employee wellbeing through the medium of IWBI’s WELL Health Safety Rating.
by Ramie Vagal
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Methods of investing, lending, and risk assessment must change to prioritize equity.
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The workforce of the future has identified a culture of health as a key factor in career decisions, and investors are increasingly aware that good health is smart business.
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Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
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Learning how to be together once again is exhausting.
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G7 leaders called for the world to become net zero and nature positive by enhancing the resilience of our planet and societies to halt and reverse nature loss.
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A report from from the Intergovernmental Panel on Climate Change (IPCC) and the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) show the importance of addressing nature loss as part of the fight against climate change.
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Water is a necessary input for Suntory's beverage business, so the company started investing in water conservation and biodiversity on it's own facilities sites.