Displaying 1 - 22 of 22
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Webcast
According to the 2023 Power of Meat report, 98% of American households purchase meat. But with foods like meat and dairy at the center of heated debates about healthy diets and sustainable food systems, consumers are demanding more information than ever about how food choices align with their values.
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Webcast
In this webcast, you will hear from the pioneering company leaders, entrepreneurs and policymakers who are transforming food industry supply chains so that the industry can feed more people while also protecting our wild places and fighting climate change.
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Article
Why the human side of sustainability deserves more attention.
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Article
Warmer and wetter growing seasons are making yields decrease in some locations, but boosting others.
by Deepak Ray
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Article
Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.
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Article
The first focus: helping organics operations become hosts for wind turbines.
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Article
Shifting climates are encouraging these pests and diseases to flourish.
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Article
Lettuce growers and producers have less than a year to comply with the retail giant's new traceability mandate.
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Article
Greater energy efficiency beyond the farm gate and more sustainable processes inside the farm are the two sides of the same coin.
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Article
Grocers are on the frontlines of climate change as threat multipliers threaten supply chains.
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Article
A new project could revolutionize cattle ranching and beef production, and possibly take a big bite out of greenhouse gas emissions.
by Joel Makower
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Article
Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.
14
Article
As restaurant chains rush to cut antibiotic-raised chicken, a new report by the Natural Resource Defense Council argues that Costco, Walmart and others aren't doing enough.
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Article
Institutions embrace their growing potential to rebuild local economies and deliver healthful food.
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Article
What happens when you combine Big Data and the push for more sustainable food systems?
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Article
Innovative food systems such as agroecology can become the norm if we weave a web of legitimacy from science, politics, society and values.
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Article
For companies that illegally cut protected forests, satellite monitoring systems and data analytics leave nowhere to hide.
by Sarah Mann
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Article
Food producers banking on organic ingredients to bolster sales are turning to unconventional methods to grow the complex ingredient supply chain.
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Article
The stunning variety of foods in American supermarkets hides a stunning lack of biodiversity behind our supersized diets.
by Simran Sethi
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Article
Unwinding the complex pork supply chain reveals an array of sustainability issues — including a dangerous addiction to antibiotics.
22
Article
War had all but stamped out the coffee industry in a land where the beans first grew. Now Suluja will emerge as the nation's first non-oil export.
by Tom Idle