Displaying 1 - 9 of 9
1
Article
The chocolate makers lead the pack in helping poor farmers make more money and improve their standards of living.
2
Article
<p style='margin-top:.1pt;margin-right:0in;margin-bottom:.1pt;margin-left:0in'>Most do not report carbon emissions, water use or conditions for animals. Yet some are taking the lead using new tools.
3
Article
In a move to grow the market for Fair Trade products, the longtime head of Fair Trade USA proposes to allow much bigger coffee growers into the certification -- a move that some say runs contrary to the whole purpose of Fair Trade.
by Marc Gunther
4
Article
The California Sustainable Winegrowing Alliance (CSWA) has introduced a set of new performance metrics to help wineries and grape growers measure and communicate their environmental impacts.
5
Article
Krogers, Target and Sodexo offer new goals or updates of their sustainable seafood programs.
6
Article
The sustainable seafood movement landed two big catches this week with an eco-labeling commitment from McDonald's and a pledge from foodservices and facilities giant Sodexo.
7
Article
In Paris neighborhoods, the streets are lined with fresh vegetables stands, fruit stores, butchers, cheese stores. What's striking about these little shops is how local they are -- and it seems to me that we need a lot less urban in the environment and a lot more environment in the urban.
by Rob Watson
8
Article
The company revealed it would stop selling a dozen at-risk species in its wholesale club stores, while also committing to buying canned tuna and farmed species that meet emerging sustainability standards.
9
Article
The new green certification standard for restaurants from Green Seal is a valuable tool for improving efficiency and reducing waste, but some of its requirements will keep mom and pop businesses from doing anything more than the bare minimum.