Displaying 1 - 25 of 136
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As crop varieties disappear, boosting biodiversity becomes smart business.
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What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources.
by Jayson Lusk
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A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
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A round-up of recent reports on sustainable business and clean technology.
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Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
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Plus, why urban agriculture is a fertile market for growth.
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It's not just about growing more food and using fewer inputs. It's also about creating local, adaptive food systems that can withstand the effects of climate change.
by Joel Makower
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New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
by RP Siegel
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More consumers than ever are trying alternative proteins. But will they make them part of their diets?
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From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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Incremental change in agriculture is not moving quickly enough.
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The company uses sensors to provide data about a product's shelf life.
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An innovative start-up is leveraging the original ingredient in Coca-Cola to kickstart sustainable development in the country.
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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Featured this week: Alexa Dembek, the chief technology and sustainability officer for DuPont, and Ned Harvey, managing director at Rocky Mountain Institute.
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Ex-CSO Bob Langert talks behind-the-scenes of the food giant's sustainability journey.
by Ben Volk
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Small-scale fisheries are central to solving many problems in the oceans, from over-fishing to hunger.
by John Virdin
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'What I’m interested in is changing the economics around agriculture,' says the long-time entrepreneur.
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Anuvia Plant Nutrients aims to improve farm yields while reducing the emissions associated with fertilizer.
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What’s at stake: the future of farming.