Displaying 1 - 15 of 15
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
3
Article
The US beef and dairy supply chain is a massive greenhouse gas emitter. These policies incentivize farmers to clean up their act.
by Leah Garden
4
Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
5
Article
Wealthy eaters need to drastically reduce their meat consumption but there are ways for beef production to be done in a way that is good for the environment.
by Theresa Lieb
6
Article
Sponsored: Here's how the leading producer of animal protein aims to move forward.
7
Article
Regenerative agriculture is central to new plan to slash greenhouse gas emissions by one-third over the next decade.
8
Article
Properly managed cows are part of the suite of agricultural practices that captures and stores carbon in plants and soils.
9
Article
Sponsored: Sara Place of The National Cattlemen's Beef Association discusses the challenges and solutions surrounding sustainable beef production.
by Sara Place
10
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Why the head of sustainability for the world's largest meat company, trained as an animal scientist, is balancing tradition with scientific innovation.
by Bob Langert
11
Article
A new study finds surprising benefits of reducing beef consumption.
12
Article
The newly created U.S. Roundtable for Sustainable Beef aims to wrangle participants from across the supply chain to hash out issues related to sustainable beef — starting with what that even means.
by Keith Larsen
13
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It’s been just over a year since McDonald’s announced a plan to procure sustainable beef in 2016. So, how's it going?
by Joel Makower
14
Article
Innovation proliferates without any regulation or politicians, including the growing GMO backlash among consumers, says the Grass Farmer.
by Tony Nogales
15
Article
Today marks a major milestone on the Golden Arches' road to sustainable beef. How does it strike a balance between 'people, planet and animals'?
by Joel Makower