Displaying 1 - 25 of 206
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
3
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Some climate solutions don’t deserve the spotlight, while others deserve more attention.
by Elsa Wenzel
4
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AI and data-led precision agriculture innovator, AgroScout, provides real-time insights into crop management to drive food production supply and secure the future of food.
5
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
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Surrey Copper Distillery's achievement could provide a decarbonization template for other distilleries to follow.
7
Article
Sponsored: Climate targets demand biodiversity and agriculture interventions. While funding has been far less than needed, that may not be the case for long.
8
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World Wildlife Fund is exposing the environmental impact behind our favorite foods.
by Leah Garden
9
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Sponsored: Navigating the challenges dairy farms face when it comes to adopting climate-smart technologies and practices.
by Chris Kopman
10
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Startups aiming to deploy technologies that can enhance farmers’ resilience to water, climate and biodiversity impacts can apply for funding.
11
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
12
Article
Building highly efficient utility-scale solar farms on ever-smaller tracts of land is a top priority amid land-use conflicts over renewables.
by Cheryl Katz
13
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
14
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
15
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Consumer goods giant estimates changing temperature of its ice cream freezers to -12 degrees Celsius could cut emissions by almost a third.
16
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Blockchain-enabled insurance could take the uncertainty out of climate insurance.
by Theresa Lieb
17
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Sponsored: Exploring a food company’s journey to increased sustainability by 2030.
by David Allen
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Sponsored: Anaerobic digestion is an eco-friendly waste management solution, producing renewable energy and healthy soils. How can this technology grow in the United States?
19
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
20
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Sponsored: From underground potash mines to grower’s fields, technology is transforming the way food is grown.
21
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
22
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Seaweed’s benefits as part of a superfood are well-sung but its potential to tackle the destabilization of the Earth’s natural nitrogen and phosphorous cycles deserve more attention.
by CJ Clouse
23
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Gro Intelligence is a useful platform for food and beverage companies to better understand the sustainability of the global food supply. But it also is being used by organizations trying to better understand broader climate risks.
24
Article
Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
25
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After millennia of creating crops for outdoor agriculture, researchers are finally investing in creating seeds that can thrive without traditional soil, sunlight or temperature fluctuations.
by Jesse Klein