Displaying 1 - 24 of 24
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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Plus, when was the last time your sustainability team visited your company's IT department?
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The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
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This budding effort could make the right data available more quickly, so that businesses — particularly financial institutions — can make better informed decisions.
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As industry growth accelerates, a fab engineering powerhouse steps up with science-based targets and initiatives meant to catalyze sector- wide action.
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An edited transcript of our virtual interview for the SEMICON West semiconductor industry gathering.
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Why venture capital firm Fifth Wall and file-sharing company WeTransfer decided to become Certified B Corporations.
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
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New tillage approaches are among the strategies helping the company reap results.
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Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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Collaborations galore define the corporate sustainability movement, but the technology giant has set official ambitions for working with others.
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Plus, a peek into the world of climate scenario modeling tools.
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It's not about localization versus globalization, it's about flexibility.
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The energy team supercools its facilities to help offset energy costs. Intelligent software helps figure out when they should be switched back on.
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It’s all about collecting and connecting data, which is part of the software giant’s DNA.
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Food giants cultivate new pilots, new financing programs.
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Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
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Bold new commitment will see the tech giant charge an internal carbon fee not just on emissions from its direct operations, but on those of its supply chain.
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Also, this week on the Week in Review: regulation looms and vehicle-grid integration progresses.
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
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Among those featured: Beautycounter CEO Gregg Renfrew and Environmental Defense Fund President Fred Krupp.
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Also on this episode, the journey to decarbonize aviation through the eyes of an airport sustainability chief.
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The tech giant is behind two intriguing supply chain projects, with more to come.
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The entrepreneur and eco-advocate has signed on to help the tech giant raise consumer awareness for plastics recycling and new closed loop initiatives, among other projects.