Displaying 1 - 5 of 5
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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Rethink Food Waste through Economics and Data released its roadmap for cutting food waste in the United States.
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Sodexo and partners are targeting the economics and data in this multibillion dollar problem — which can become a business opportunity.
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A group of 30 leaders from business, government and NGOs joined ranks at the World Economic Forum in Davos to halve food waste in 15 years.
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Some 252 food producers and restaurants have committed to reduce food waste. Along with green giants such as Unilever, they include 7-Eleven and the Milwaukee Brewers.