Displaying 1 - 25 of 42
Apkudo announced a $14.4 million growth funding round on Feb. 8, 2022, that should help further the growth and development of its connected device platform.
February 8, 2022 by Deonna Anderson
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
September 17, 2021 by Darby Hoover
To maintain the value of a product in the economy for as long as possible, information on the product design, composition, and condition is critical.
August 27, 2021 by Rémy Le Moigne
Sponsored: Companies can champion sustainability by establishing direct communication channels with customers through their products via digital IDs.
August 10, 2021 by Max Winograd
Sponsored: Learn how infrared spectroscopy can identify the diverse compositions of different plastics by the simple use of a portable handheld device that combines trinamiX data analysis with a mobile app.
July 26, 2021 by Paul Milo
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
June 16, 2021 by Jesse Klein
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
April 29, 2021 by Jesse Klein
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
March 22, 2021 by Jeff Yorzyk
Date/Time: February 23, 2021 (11AM-12PM ET / 8-9AM PT) The environmental degradation inherent in the current global models of production and
February 1, 2021 by Taylor Flores
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
January 22, 2021 by Jim Giles
Date/Time: December 10, 2020 (1-2PM ET / 10-11AM PT) The challenges facing recycling in the U.S. may seem daunting but cross-sector collaboration is
November 18, 2020 by Taylor Flores
In order to scale its solution, the labeling and embellishment manufacturer must partner with apparel companies and other stakeholders.
October 23, 2020 by Deonna Anderson
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
September 8, 2020 by Holly Secon
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
August 31, 2020 by Holly Secon
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
July 17, 2020 by Nicole Pamani
Sponsored: Eastman’s chief commercial officer, Brad Lich, discusses their innovative chemical recycling technologies to support a more circular economy right now.
June 29, 2020 by Brad Lich
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
June 22, 2020 by Lauren Phipps
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
June 18, 2020 by Emma Chow
Chefs can play a huge role in creative a circular, more sustainable food system.
June 17, 2020 by Emma Chow
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
June 12, 2020 by Lena Gravis
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
June 11, 2020 by Jared Kaufman
Across industries, companies are using tech and data to increase their circularity.
May 19, 2020 by Jim Sullivan
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
May 7, 2020 by Dan Kurzrock
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
April 8, 2020 by Lana Chehabeddine
Tracking technologies could provide information throughout a product's journey, from the start all the way through to its use at the consumer level, and ultimately to its disposal or reuse in the future.
February 17, 2020 by Lauren Phipps