Displaying 1 - 14 of 14
1
Article
Whether it's rampant food waste or the carbon footprint of meat, there's plenty to chew on at the holiday table.
2
Article
The Real Co. is launching a new 'Single Origin Verified' label to tell consumers exactly where their food comes from.
3
Article
An estimated 6.42 million tons of food loss and waste is generated annually in Japan. This is about twice the 3.08 million tons of food provided by the
by Elsa Wenzel
4
Article
One in nine people don't get enough to eat, while wasted food costs $940 billion each year.
5
Article
Innovations in trade and infrastructure will be integral to feeding tomorrow’s cities.
by Jason Clay
6
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
8
Article
As Tesco, Princes and John West explore tuna supply chains, a new technology promises to find facts, uncover stories and change supply chains for good.
9
Article
Rethink Food Waste through Economics and Data released its roadmap for cutting food waste in the United States.
10
Article
Sodexo and partners are targeting the economics and data in this multibillion dollar problem — which can become a business opportunity.
11
Article
The food giant has pivoted to advocate a national policy that requires mandatory disclosure.
12
Article
There's increasing evidence that piles of food waste in landfills are contributing to the decline of various animal species, as the animals eat garbage.
13
Article
Implementing the Paris accord, green finance, reducing food waste, China's plans — these are some of WRI's predictions of big stories in the year ahead.
14
Article
A group of 30 leaders from business, government and NGOs joined ranks at the World Economic Forum in Davos to halve food waste in 15 years.