Displaying 26 - 46 of 46
26
Article
The U.N. suggests that adding 2.5 billion acres of forest to the world could limit global warming to 1.5 degrees Celsius by 2050. But some researchers aren't so sure.
27
Article
If 2020 is about ending deforestation, 2030 must be about eliminating indiscriminate conversion of land for agricultural purposes.
by Melissa Ho
28
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
29
Article
Who better than to help scale applications than the people most likely to benefit from them?
30
Article
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
31
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
32
Article
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
33
Article
In order to preserve biodiversity, we need to protect land — land that's been resettled for agriculture.
by Zia Mehrabi
34
Article
A cooperative network of data sets could spur innovation and drive resilience in the agricultural sector.
by Anna Short
35
Article
Agtech startups are not just increasingly lucrative investments — they're also appealing acquisitions.
by David Festa
36
Article
And this environmental impact accelerator is going to help.
37
Article
A longtime vegan is betting big on food tech from Impossible Foods, Hampton Creek and Memphis Meats to save animals — and human health.
38
Article
It's vines versus old-growth forests, a biodiversity debate with consequences for steelhead trout, mountain lions and spotted owls.
39
Article
Tasting a termite inspires hope that farming can align better with ecosystems.
40
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
41
Article
On this week's podcast: The uncertain future of the DOE's advanced energy research and a growing regenerative-ag movement in Costa Rica.
by Joel Makower
42
Article
As the global agriculture industry consolidates with the recent merger between Monsanto and Bayer, the question is raised: What does it mean for the rest of us?
43
Article
With American climate policy now highly uncertain, the founder of the Svalbard Global Seed Vault talks about his efforts to protect our agricultural future.
by Lela Nargi
44
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
45
Article
The Rainforest Alliance and SAN look back at the accomplishments and limitations of their agricultural certifications.
46
Article
How will the world feed 9 billion people by 2050? Look to these three genius strategies found in nature for inspiration.