Displaying 1 - 12 of 12
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Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
2
Article
Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources.
by Jayson Lusk
3
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
4
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
6
Article
Incremental change in agriculture is not moving quickly enough.
7
Article
Agriculture's biggest trade groups have started promoting farmers' role in mitigating climate change.
8
Article
Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
9
Article
Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
10
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
11
Article
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
12
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen