Displaying 26 - 50 of 75
26
Article
Improved agricultural practices and widespread irrigation may stave off another agricultural calamity in the Great Plains. But scientists are now warning that two inescapable realities — rising temperatures and worsening drought — could still spawn a modern-day Dust Bowl.
27
Article
Plenty, InFarm, Oishii, AreoFarms and Gotham Greens have all seen intense investment and market growth this year.
by Jim Giles
28
Article
Three-year results from Danone’s regenerative agriculture program focus on data over carbon sequestration, at least for now.
by Jesse Klein
29
Article
Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?
30
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
31
Article
These researchers found that state and federal policies encourage farmers to pull from the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.
32
Article
Farms are experiencing extreme weather resulting in more difficult harvests from climate change. Clean energy offers a new source of income.
by Molly Bergen
33
Article
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
34
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
35
Article
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
by Jim Giles
36
Article
'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
37
Article
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
38
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
39
Article
It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
40
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
41
Article
U.S. farmworkers face a slew of social, economic and political challenges that have caused a decades-long farmworker shortage. Here's how brands such as Alter Ego, Clif Bar, Driscoll's, Kuli Kuli and Philz Coffee are stepping in.
by Mike Hower
42
Article
The startup initially planned to have 3 million acres signed up for its Indigo Carbon program in the first year. It sextupled that goal.
43
Article
As many people in the U.S. shelter-in-place in their homes, farmworkers are at risk of becoming severely ill from the coronavirus as they continue to support the country's food supply chain.
44
Article
Right now is the time to ensure farmland is conserved and that farmers have opportunities to combat climate change — and to right the wrongs of an unjust history.
by Liz Carlisle
45
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
46
Article
In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways.
47
Article
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
by Mark Hyman
48
Article
Why the human side of sustainability deserves more attention.
49
Article
Severe droughts have caused soil fertility to decline and therefore, yields hampered.
by Tony Juniper
50
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.