Displaying 1 - 25 of 44
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There's new evidence that displacing native plant communities is tied to a collapse not only in insect populations.
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A baker’s dozen of reflections, as the community responds to 2020’s series of unfortunate events.
by Sue Lebeck
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Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
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Textile companies are increasingly incorporating biodiversity into their sustainability strategies. Now, they have an industry benchmark to help them get it right
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They understand that biodiversity is a fundamental component of long-term business success.
by Joel Makower
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
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We need to halve emissions by 2030, and we need to reverse nature loss. Neither is possible without the other.
by Erin Billman
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Co-editor Ayana Elizabeth Johnson: “We need to build the biggest team possible and respect what everyone’s contributing.”
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Rapid loss of species like the Spix’s macaw, considered extinct in the wild, may represent the sixth mass extinction in Earth’s history.
by Greg Asner
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
11
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By restoring the marine environment, the cubes can also encourage sustainable fishing and eco-tourism, the company's founder said.
12
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
13
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Businesses have the unique capacity to spearhead our transformation to a more nature- and people-positive future.
14
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What social justice signals has the sector missed when evaluating where and how to build projects? Policy expert Shalanda Baker weighs in.
15
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Please join us in congratulating and celebrating the best and brightest young professionals of 2020 — at a time when the entire sustainability community could benefit from approaching challenges with fresh eyes.
16
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
18
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GreenBiz Group is pleased to announce the Leading the Sustainability Transformation professional certificate program in partnership with WholeWorks. A completely online, team-based, global program, it is designed to accelerate leadership competence and confidence regarding sustainability through a 10-week learn-practice-apply cycle. It is designed for sustainability professionals interested in advancing their careers and business leaders who need to understand the impacts of sustainability on the success of their companies and organizations.
by John Davies
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Feeding the world is an absolute imperative.
20
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Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
21
Article
If you must use a triad to describe the legs of the stool, try this one.
22
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
23
Article
Communications will be more effective when they reach the heart, not just the head,
by Lucas Piazza
24
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More than 150 organizations require disclosure through CDP's supply chain reporting program.
by James Murray
25
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Why, in the midst of all of the uncertainties of the present moment, the world authority on sustainable capitalism is arguably more excited than ever before.