Displaying 1 - 25 of 62
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Six new takeaways, including more insights about digital transformation. Plus, why water strategy and climate strategy are not one and the same.
by Will Sarni
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There's new evidence that displacing native plant communities is tied to a collapse not only in insect populations.
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Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
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Textile companies are increasingly incorporating biodiversity into their sustainability strategies. Now, they have an industry benchmark to help them get it right
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Agencies are facing fresh calls to cut ties with laggard fossil fuel firms, leaving many in the sector with difficult decisions to make.
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They understand that biodiversity is a fundamental component of long-term business success.
by Joel Makower
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Nonprofit hails record year for climate, deforestation and water risk reporting, as investor-backed group eyes plan to cover land and ocean data.
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
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But its commitment is slammed by campaigners as 'empty' and an 'attempt to buy time' due to its failure to commit to divest from coal and oil and gas.
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The company also said it wants to become 'regenerative.'
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We need to halve emissions by 2030, and we need to reverse nature loss. Neither is possible without the other.
by Erin Billman
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Rapid loss of species like the Spix’s macaw, considered extinct in the wild, may represent the sixth mass extinction in Earth’s history.
by Greg Asner
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
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As cleaning becomes the most important topic for CEOs hoping their employees will come back to the office, these green experts give their advice for cleaning effectively and sustainably.
by Jesse Klein
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We can’t safeguard the planet if we can’t protect, respect and support each other.
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By restoring the marine environment, the cubes can also encourage sustainable fishing and eco-tourism, the company's founder said.
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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Businesses have the unique capacity to spearhead our transformation to a more nature- and people-positive future.
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By understanding the obstacles, makers of stuff can reinvent the way consumers engage with their products and create a more sustainable, circular economy in the process.
by Lisa Grice
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While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
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What social justice signals has the sector missed when evaluating where and how to build projects? Policy expert Shalanda Baker weighs in.
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New roles, evolving ambitions and rekindled determination about the cause of corporate sustainability.
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In a world where waste management and recycling is on the decline, private sector innovation is needed.
by Tom Szaky
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
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If not carefully designed or part of a broader carbon management plan, carbon offset projects can have the potential to negatively impact local communities and economies, and biodiversity and other natural resources.
by Julie Nash