Displaying 1 - 25 of 238
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
3
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
4
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
5
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A group of regional partners is seeking to find and support more than 1,000 small and medium manufacturers to play a supply chain role in the growing clean energy industry.
6
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Global negotiating processes must shift to achieve more meaningful climate results.
7
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
8
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Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
9
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The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
10
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Following a few foundational principles, green banks can boost financing for climate priorities while remaining financially viable and not creating housing debt owners can’t repay.
11
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Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
12
Article
Reframing how we define technology could be the ultimate game-changer.
13
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Sponsored: More Americans can transition to renewable energy without installing rooftop solar panels.
14
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Fashion is one of the fastest growing areas for the green economy, but racial diversity continues to be a challenge for sustainability talent.
by Kenya Wiley
15
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What's the point of welcoming more communities to 'the table' if the first ones seated are talking over them and not passing the food?
by Elsa Wenzel
16
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Frontline communities have been underrepresented and underserved in climate resiliency efforts to date, mirroring their underinvestment in the investment field as a whole.
17
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Companies that ignore water issues in communities do so at their peril, according to Lori Llewellyn, CDP managing director.
by Elsa Wenzel
18
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Tech entrepreneur Mitch Kapor and social impact pioneer Freada Kapor Klein chat about diversity, rethinking startup compensation, and the role of corporations in supporting diverse entrepreneurs.
19
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Freada Kapor Klein and Mitch Kapor, founders of early stage VC firm Kapor Capital, talk about their new book, 'Closing the Equity Gap.'
20
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Given that Black people are more likely to be 'Alarmed' or 'Concerned' about global warming than those who identified as white, we can’t fight climate change without Black voters.
21
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Shared mobility presents an opportunity to decarbonize transportation and create a more equitable and accessible network.
22
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A boom in small-scale gold mining in Bolivia has raised concerns about pollution from mercury used in the mining process. Researchers are citing the health impacts on downstream villages, but the government has yet to act to stem the widespread use of the highly toxic chemical.
23
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We need greater transparency to ensure the protection of the rights of Indigenous peoples and local communities.
24
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
25
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes