Displaying 26 - 50 of 163
26
Article
In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes.
by Kate Daly
27
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
28
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
29
Article
Food retailers play a role in addressing (food) waste.
30
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
31
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
32
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
33
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
34
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
35
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
36
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
37
Article
Plus, what's on the road ahead for sustainable transportation?
38
Article
Prices dropped again this week as Americans hunker down for another round of shutdowns to curb the coronavirus.
by Sarah Golden
39
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
40
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
41
Article
A mosaic of solutions beyond renewables and fossil fuels, including hydrogen and biofuels, are likely to play important roles in the decarbonization of the interconnected global energy system,
42
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
43
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
44
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
45
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
46
Article
Wyoming, Alaska and North Dakota have benefitted from multiple fossil fuel-related revenue streams. But the COVID-19 economic downturn has reduced energy demand, with uncertain prospects for the extent of its recovery.
47
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
49
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
50
Article
Pursuing an unrelenting fossil fuel agenda, Trump has scaled back or eliminated over 150 environment measures, expanded Arctic drilling and denied climate science.
by Vernon Loeb