Displaying 1 - 25 of 309
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Article
Innovative new digital tools can help you find out everything you don’t know about the things you buy.
May 4, 2022 by Valentina Guido
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Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
March 10, 2022 by Theresa Lieb
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Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
March 9, 2022 by Bruno Basso
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Article
A breakthrough innovation in carbon capture has profound implications for jobs across America.
February 24, 2022 by Aniruddha Sharma
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Article
Apkudo announced a $14.4 million growth funding round on Feb. 8, 2022, that should help further the growth and development of its connected device platform.
February 8, 2022 by Deonna Anderson
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Webcast
Digitization and ESG are powerful trends that are here to stay — and they’re closely linked. In 2021, AT&T launched the Connected Climate Initiative, a group of climate leaders working together to unleash the power of connectivity technologies, such as the internet of things, 5G wireless communications and edge computing, to reduce a gigaton of greenhouse gas emissions by 2035.
February 1, 2022 by Taylor Flores
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Article
Nonprofit Fashion for Good is launching tech solutions on plasma and laser treatments, spray dyeing, foam dyeing and supercritical CO2 for fashion giant partners.
January 25, 2022 by Cecilia Keating
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Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
January 20, 2022 by Kristi Eaton
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Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
January 6, 2022 by Nina Sevilla
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Article
Sponsored: Heightened visibility of the global supply chain creates opportunity — and demand — for transformative solutions to mitigate environmental impacts.
November 18, 2021 by Jessica Kipp
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Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
September 17, 2021 by Darby Hoover
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Article
To maintain the value of a product in the economy for as long as possible, information on the product design, composition, and condition is critical.
August 27, 2021 by Rémy Le Moigne
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Article
With more than 230 data centers worldwide, Equinix is the first company in its industry to embrace a climate-neutral commitment.
August 16, 2021 by Jim Gold
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Article
Sponsored: Companies can champion sustainability by establishing direct communication channels with customers through their products via digital IDs.
August 10, 2021 by Max Winograd
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Article
Sponsored: Learn how infrared spectroscopy can identify the diverse compositions of different plastics by the simple use of a portable handheld device that combines trinamiX data analysis with a mobile app.
July 26, 2021 by Paul Milo
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Article
A Land Rover ad has stoked a debate over the acceptability of running ads for high carbon products and services that hurt human health and undermine the U.K.’s climate goals
July 23, 2021 by Cecilia Keating
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Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
June 18, 2021 by Jim Giles
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Article
The shift to catering could help the food system overhaul to become more sustainable.
June 17, 2021 by Emily Payne
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Article
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
June 16, 2021 by Jesse Klein
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Article
One in six American jobs is in the food system, so improving the food system is a critical component of building a just economy.
June 14, 2021 by Amy Brown
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Article
Sponsored: SafeTraces, Ulula and Rainforest Connection are using everything from seaweed DNA to microphones to connect local actions to global solutions.
May 18, 2021 by Cameron Plese
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Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
May 11, 2021 by Jesse Klein
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Article
In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes.
May 6, 2021 by Kate Daly
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Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
April 29, 2021 by Jesse Klein