Displaying 1 - 25 of 347
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
January 20, 2022 by Kristi Eaton
While an unmanned tractor can help with labor shortages and overcoming seasonal limitations, the sustainability implications are a little more varied.
January 7, 2022 by Jesse Klein
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
January 6, 2022 by Nina Sevilla
For too long the state has allowed undue regulatory influence by pesticide companies.
December 2, 2021 by Nathan Donley
Sponsored: Heightened visibility of the global supply chain creates opportunity — and demand — for transformative solutions to mitigate environmental impacts.
November 18, 2021 by Jessica Kipp
Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact.
November 15, 2021 by Anne Guthrie
Sponsored: From improving farmers’ livelihoods through strategic on-the-ground partnerships, to helping create climate-resilient coffee bean varieties, Keurig Dr Pepper is safeguarding the future of coffee by empowering smallholder farmers throughout its supply chain.
October 5, 2021 by Whitney Kakos
Farmers are the most important stakeholder for this transition and the system must prioritize their needs and challenges, and create fair economic opportunities for them.
September 21, 2021 by Alexia Semov
Grasslands are one of the most in danger landscapes in America. The World Wildlife Fund is working to raise awareness about the conversion of these lands.
September 17, 2021 by Theresa Lieb
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
September 17, 2021 by Darby Hoover
Food production is becoming less efficient at using nitrogen fertilizer and excess nitrogen damages the environment and the climate.
September 9, 2021 by Jenessa Duncombe
To maintain the value of a product in the economy for as long as possible, information on the product design, composition, and condition is critical.
August 27, 2021 by Rémy Le Moigne
As water levels dip to historic lows, Blue Diamond Growers and Driscolls hope their small changes and big reaches will have immense impact.
August 25, 2021 by Jesse Klein
Livestock such as sheep and cattle that graze among trees offers a solution to dry wildfire-prone regions.
August 19, 2021 by Monica Pelliccia
With more than 230 data centers worldwide, Equinix is the first company in its industry to embrace a climate-neutral commitment.
August 16, 2021 by Jim Gold
The vertical farming company is poised for a momentous 18 months and the consequences will inform the future of sustainable agriculture.
August 10, 2021 by Jesse Klein
Sponsored: Companies can champion sustainability by establishing direct communication channels with customers through their products via digital IDs.
August 10, 2021 by Max Winograd
Sponsored: Learn how infrared spectroscopy can identify the diverse compositions of different plastics by the simple use of a portable handheld device that combines trinamiX data analysis with a mobile app.
July 26, 2021 by Paul Milo
A Land Rover ad has stoked a debate over the acceptability of running ads for high carbon products and services that hurt human health and undermine the U.K.’s climate goals
July 23, 2021 by Cecilia Keating
A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity
July 21, 2021 by Natalie Peart
By focusing on the technology, Intelligent Growth Solutions has grown the seedlings for chiles, potatoes and broccoli in its vertical farming towers.
July 20, 2021 by Jesse Klein
Trinkler Dairy Farms added a biodigester system to reduce emissions by 30 percent.
July 2, 2021 by Jim Giles
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
June 18, 2021 by Jim Giles
The shift to catering could help the food system overhaul to become more sustainable.
June 17, 2021 by Emily Payne