Displaying 1 - 25 of 407
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Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
May 25, 2022 by Isabel Ling
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Article
Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
May 5, 2022 by Craig Hanson
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Article
Innovative new digital tools can help you find out everything you don’t know about the things you buy.
May 4, 2022 by Valentina Guido
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Article
In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
May 2, 2022 by Tom Gockelen-Kozlowski
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Article
Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions.
March 24, 2022 by Philip Loring
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Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
March 10, 2022 by Theresa Lieb
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Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
March 9, 2022 by Bruno Basso
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Article
A breakthrough innovation in carbon capture has profound implications for jobs across America.
February 24, 2022 by Aniruddha Sharma
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Article
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
February 10, 2022 by Jenette Ashtekar
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Article
Apkudo announced a $14.4 million growth funding round on Feb. 8, 2022, that should help further the growth and development of its connected device platform.
February 8, 2022 by Deonna Anderson
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Webcast
Digitization and ESG are powerful trends that are here to stay — and they’re closely linked. In 2021, AT&T launched the Connected Climate Initiative, a group of climate leaders working together to unleash the power of connectivity technologies, such as the internet of things, 5G wireless communications and edge computing, to reduce a gigaton of greenhouse gas emissions by 2035.
February 1, 2022 by Taylor Flores
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Article
Oatly is working with farmers and millers to bring oats into their crop rotations for food, economic and environmental benefits
January 27, 2022 by Jesse Klein
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Article
Nonprofit Fashion for Good is launching tech solutions on plasma and laser treatments, spray dyeing, foam dyeing and supercritical CO2 for fashion giant partners.
January 25, 2022 by Cecilia Keating
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Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
January 20, 2022 by Kristi Eaton
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Article
While an unmanned tractor can help with labor shortages and overcoming seasonal limitations, the sustainability implications are a little more varied.
January 7, 2022 by Jesse Klein
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Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
January 6, 2022 by Nina Sevilla
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Article
For too long the state has allowed undue regulatory influence by pesticide companies.
December 2, 2021 by Nathan Donley
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Article
Sponsored: Heightened visibility of the global supply chain creates opportunity — and demand — for transformative solutions to mitigate environmental impacts.
November 18, 2021 by Jessica Kipp
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Article
Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact.
November 15, 2021 by Anne Guthrie
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Article
Sponsored: From improving farmers’ livelihoods through strategic on-the-ground partnerships, to helping create climate-resilient coffee bean varieties, Keurig Dr Pepper is safeguarding the future of coffee by empowering smallholder farmers throughout its supply chain.
October 5, 2021 by Whitney Kakos
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Article
Farmers are the most important stakeholder for this transition and the system must prioritize their needs and challenges, and create fair economic opportunities for them.
September 21, 2021 by Alexia Semov
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Article
Grasslands are one of the most in danger landscapes in America. The World Wildlife Fund is working to raise awareness about the conversion of these lands.
September 17, 2021 by Theresa Lieb
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Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
September 17, 2021 by Darby Hoover
24
Article
Food production is becoming less efficient at using nitrogen fertilizer and excess nitrogen damages the environment and the climate.
September 9, 2021 by Jenessa Duncombe
25
Article
Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
September 3, 2021 by Theresa Lieb