Displaying 1 - 9 of 9
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
March 22, 2021 by Jeff Yorzyk
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
September 8, 2020 by Holly Secon
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
June 22, 2020 by Lauren Phipps
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
June 18, 2020 by Emma Chow
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
June 12, 2020 by Lena Gravis
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
June 11, 2020 by Jared Kaufman
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
April 8, 2020 by Lana Chehabeddine
The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies.
June 17, 2019 by Toby Hill
Food scraps — or fertilizer?
November 9, 2018 by Matthew Wallenstein