Displaying 76 - 100 of 401
76
Article
Sponsored: SafeTraces, Ulula and Rainforest Connection are using everything from seaweed DNA to microphones to connect local actions to global solutions.
77
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
78
Article
In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes.
by Kate Daly
79
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
80
Article
Tackling climate change, from “whole-of-government” to “whole-of-economy.”
by Janet Yellen
81
Article
Plenty, InFarm, Oishii, AreoFarms and Gotham Greens have all seen intense investment and market growth this year.
by Jim Giles
82
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
83
Article
The organic co-op targets its scope 3 emissions with a loan fund for member farms focused on solar and energy efficiency updates.
by Jesse Klein
84
Article
Food retailers play a role in addressing (food) waste.
85
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
86
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
87
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
88
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
89
Article
Three-year results from Danone’s regenerative agriculture program focus on data over carbon sequestration, at least for now.
by Jesse Klein
90
Article
Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?
91
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
92
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
93
Article
Plus, when was the last time your sustainability team visited your company's IT department?
94
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
95
Article
Success will take buy-in from every link in the chain.
96
Article
A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef.
by Jesse Klein
97
Article
Advanced information technologies can help renewable energy manufacturers embed human health and environmental criteria into the front end of the design phase of materials and products.
98
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
99
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
100
Article
These researchers found that state and federal policies encourage farmers to pull from the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.