Displaying 1 - 10 of 10
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Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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Article
Native farmers want newcomers to know there’s nothing novel about caring for the land that grows our food.
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Article
Jason Tartt saw opportunity in the terraced hillsides of his native West Virginia, both for restoring the land and for other Black farmers.
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Article
The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart.
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Article
Plus a highlight from Joel Makower's recent interview with Dow CEO Jim Fitterling.
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Article
Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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Article
If coffee companies really want to fight the difficulties facing coffee farmers and the environment, they should just pay up.
by Dean Cycon
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Article
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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Article
Right now is the time to ensure farmland is conserved and that farmers have opportunities to combat climate change — and to right the wrongs of an unjust history.
by Liz Carlisle