Displaying 1 - 25 of 122
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Global negotiating processes must shift to achieve more meaningful climate results.
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Major emissions cuts and investment opportunities arise from shifting to greener materials and processes in construction and buildings, according to the World Bank's International Finance Corporation.
by Amber Rolt
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Embodied carbon, building data and collaboration were the dominant themes last week at Greenbuild.
by James Ball
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Recent studies reveal that tiny pieces of plastic are constantly lofted into the atmosphere. These particles can travel thousands of miles and affect the formation of clouds, which means they have the potential to affect temperature, rainfall and even climate change.
by Nicola Jones
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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Sponsored: Lone explores the benefits of a holistic approach to sustainable design, and how we can build a more sustainable future.
by Lone Feifer
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
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From recycling to materials reuse to circular design, these strategies can create valuable and profitable opportunities, too.
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What would need to happen for plastic building products to be considered truly sustainable?
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
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Companies looking for ways to reduce carbon emissions are turning to mass timber as a climate and building solution.
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Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
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Sponsored: Learn how infrared spectroscopy can identify the diverse compositions of different plastics by the simple use of a portable handheld device that combines trinamiX data analysis with a mobile app.
by Paul Milo
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G7 leaders called for the world to become net zero and nature positive by enhancing the resilience of our planet and societies to halt and reverse nature loss.
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A report from from the Intergovernmental Panel on Climate Change (IPCC) and the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) show the importance of addressing nature loss as part of the fight against climate change.
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Water is a necessary input for Suntory's beverage business, so the company started investing in water conservation and biodiversity on it's own facilities sites.
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Indoor air quality and sustainability measures may seem at odds, however it's clear the two objectives can be quite compatible.
by Sarah Golden