Displaying 1 - 6 of 6
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Article
Some climate solutions don’t deserve the spotlight, while others deserve more attention.
by Elsa Wenzel
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Article
From a real-time view into deforestation to an innovative approach to delivering fresh food while minimizing waste, here are sites to watch this year.
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Article
Healthcare facilities are second only to the food industry in producing waste. Yet in some sectors of the healthcare industry, major players have been slow to go green.
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Article
The 41-story Marathon Oil Tower has been designated as a BOMA 360 Performance Building for its wide-ranging best practices in areas that include energy, water and waste management as well as green purchasing, life safety and tenant relations.
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Article
The University of California has stepped up its sustainability systemwide by setting higher green standards for food service operations and building throughout its 10 campuses, five medical centers and the Lawrence Berkeley National Laboratory.
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Article
The vision: green rooftops, not just as gardens, but as urban agriculture hubs for herbs and edible greens, grown in renewable energy-powered greenhouses, allowing city dwellers to grow and sell food locally.
by Joel Makower