Displaying 1 - 16 of 16
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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Plus a highlight from Joel Makower's recent interview with Dow CEO Jim Fitterling.
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Plus, a recap of this week's EMF Foundation summit on the future of food.
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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Plus, an interview with water strategist Will Sarni.
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Two sustainable business leaders, JLL's Cynthia Curtis and PwC's Jeff Senne, join us for a frank chat.
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Plus, why urban agriculture is a fertile market for growth.
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Featured this week: Alexa Dembek, the chief technology and sustainability officer for DuPont, and Ned Harvey, managing director at Rocky Mountain Institute.
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Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
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Plus, for the Tillamook County Creamery, sustainability is a multigenerational thing.
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The former energy and CSR czar at Facebook and Google calls for companies to raise their voices. Plus, we catch up with Dorn Cox, research director for a new open source agricultural data initiative.
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Plus, chatter about supply chain data, clean economy startups and agriculture's potentially positive impact on climate change.
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Plus, we catch up with Monique Oxender, head of sustainability for the combined beverage company Keurig Dr. Pepper.
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.