Displaying 1 - 12 of 12
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The company is making gains in packaging and water efficiency, but facing challenges in wastewater recycling. Absolute system-wide energy use edges higher.
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Dean Foods' Environmental 2013 Roadmap is designed to achieve a 20 percent reduction in greenhouse gas emissions and 30 percent decline in water use by 2013, both metrics measured per gallon of product produced. The company also intends to slash its solid waste generation by 30 percent.
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Johnson & Johnson is reporting double-digit reductions in carbon emissions, water use and waste, exceeding environmental goals in six areas while being on track with 2010 targets in another four key categories.
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Starwood Hotels and Resorts plans to slash energy use in each of its 1,000 hotels by 30 percent by 2020, in addition to a 20 percenty drop in water consumption.
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A new roadmap from the American Forest & Paper Association lays out the ways that technology can be put to work in reducing the forestry sector's environmental impacts.
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Anheuser-Busch InBev's new environmental goals include a 30 percent reduction in water use, 10 percent drop in energy and greenhouse gas emissions, and a 99 percent waste recycling and reuse rate.
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Global Equity firm Kohlberg Kravis Roberts & Co. L.P. (KKR) has extended its money-saving environmental management program to 20 percent of its portfolio, including two companies located outside the U.S.
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Novo Nordisk slashed greenhouse gas emissions and water consumption in 2009, at the same time the Danish pharmaceutical giant boosted sales and profit over the year before.
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As the sun began to set on 2009, we asked some of our readers and partners to share their innovations, commitments, and passions for the coming year.
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If all of the finalists’ proposed businesses were realized, they would save more than one trillion gallons of water annually.
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Between fiscal years 2007 and 2009, P&G reduced its waste disposal by 30 percent, energy use by 11 percent, greenhouse gas emissions by 10 percent, and water consumption by 13 percent, according to its latest sustainability report titled, "Designed to Matter."
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Commercial and industrial properties in sprawling Los Angeles reduced their water consumption by double-digits in July, while overall energy use fell 318 gigawatts during the 2008-2009 fiscal year -- more than half of which was driven by Los Angeles businesses using a slew of successful incentive programs.