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World's biggest brewer sets watershed protection measures, new management goals for 100 percent of facilities in key barley-growing regions.
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World's biggest brewer cuts water use by 18.6 percent across 130 facilities and boosts recycling rate to 99.2 percent.
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At the Sustainable Operations Summit this week in New York City, leaders from companies in widely different industries shared their secrets of successful composting, and how to cut costs while not wasting food.