Displaying 1 - 10 of 10
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Article
The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
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Article
By partnering with the World Resources Institute, Panera is making the carbon dioxide emissions of its menu more transparent for customers.
by Jesse Klein
3
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
4
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
5
Article
Grocery stores are investing in onsite vertical farms attract customers and lower emissions.
by Jesse Klein
6
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
7
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
8
Article
Plus, an interview with water strategist Will Sarni.
9
Article
A wrap-up of recent research on sustainable business and the clean economy.
10
Article
Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,