Displaying 1 - 4 of 4
1
Article
By partnering with the World Resources Institute, Panera is making the carbon dioxide emissions of its menu more transparent for customers.
by Jesse Klein
2
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
3
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
4
Article
Grocery stores are investing in onsite vertical farms attract customers and lower emissions.
by Jesse Klein