Displaying 26 - 50 of 134
26
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
27
Article
The benefits of regenerative agriculture might be clear to experts, but farmers still need help buying in and making changes.
by Jesse Klein
28
Article
Farms are experiencing extreme weather resulting in more difficult harvests from climate change. Clean energy offers a new source of income.
by Molly Bergen
29
Article
The food giant has reset its ESG commitments, with a focus on 2025, and with sustainable agriculture and circular production at the center of its programs.
30
Article
Young leaders from the 2020 GreenBiz 30 Under 30 list see reasons for optimism if we take decisive action now.
by Oliver Camp
31
Article
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
32
Article
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
33
Article
Key trends that have financial implications for investors.
34
Article
And when climate shifts affect one organism, there are often ripple effects on the entire ecosystem.
35
Article
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
36
Article
Grocery stores are investing in onsite vertical farms attract customers and lower emissions.
by Jesse Klein
37
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
38
Article
As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
39
Article
Confectionery giant warns businesses need to work together to fix 'broken' palm oil supply chains that further destruction of tropical forests.
40
Article
In the choice between one waste stream or another, the circular economy envisions secret option No. 3: a world in which decisions aren’t made through a convoluted calculus weighing the lesser of two evils.
41
Article
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
42
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
43
Article
An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
by Jim Giles
44
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
45
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
46
Article
Researchers say that more microplastics pollution is getting into farm soil than oceans — and these tiny bits are showing up in our fruits, veggies, and bodies.
47
Article
As the focus on promoting soil wellness and natural climate sequestration scales, data will be central. Microsoft realizes that.
48
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
49
Article
It’s estimated that there have been at least 9,000 square kilometers of deforestation in the Brazilian Amazon over the past 12 months.
by Brink News
50
Article
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
by Jim Giles