Displaying 1 - 9 of 9
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Food waste isn't a problem generally associated with the U.S. Department of Veterans Affairs, but the network of cafes and food service operations catering to VA facilities generates tons of it.
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The new cold cases for Ben & Jerry's ice cream, Klondike bars, Popsicles and other frozen treats from Unilever are designed to be more energy efficient and climate-friendly.
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It's easy to lose sight of sustainability issues on a day that's focused on material expressions of affection, but there are resources gift-givers can use to gauge the environmental impacts of sweets and the firms that make them.
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A company whose products and business model are based on non-traditional thinking requires an equally non-traditional marketing strategy. Organic Valley's Theresa Marquez tells the GreenBiz Forum how the firm pursues its mission.
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The sustainable seafood movement landed two big catches this week with an eco-labeling commitment from McDonald's and a pledge from foodservices and facilities giant Sodexo.
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Global food companies that require crops for manufacturing on an industrial scale must strike a delicate balance when it comes to sustainable agriculture as a recent talk involving PepsiCo, General Mills and experts in food and responsible investments shows.
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Kraft expands the home farming initiative of its Triscuit brand by bringing community farming projects to urban neighborhoods where limited access to fresh produce have created virtual "food deserts."
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"Nothing says energy efficiency like 'off',' " said Best Buy's Hugh Cherne, one of several speakers at the GreenBiz Environmental Sustainability Tools Virtual Conference, the company's first online trade show which was presented with Groom Energy.
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Most people would not consider January an ideal time to plant crops, especially January in Montreal. But for Mohamed Hage, Kurt D. Lynn and Howard Resh, timing is one of the proof points of their project -- a commercial-scale rooftop greenhouse that's designed to yield produce year-round for an urban community.