Displaying 1 - 4 of 4
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Article
Sponsored: Sara Place of The National Cattlemen's Beef Association discusses the challenges and solutions surrounding sustainable beef production.
by Sara Place
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Article
It’s been just over a year since McDonald’s announced a plan to procure sustainable beef in 2016. So, how's it going?
by Joel Makower
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Article
Today marks a major milestone on the Golden Arches' road to sustainable beef. How does it strike a balance between 'people, planet and animals'?
by Joel Makower
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Article
The company's latest set of sustainability goals focuses on food and farming, with a focus on sustainable sourcing, educating and improving farmers' lives, cutting food waste, and sourcing more local food.