Displaying 1 - 14 of 14
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Sponsored: Exploring a food company’s journey to increased sustainability by 2030.
by David Allen
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Sponsored: An allied approach to sustainable sourcing shifts from a transactional arrangement to more of a partnership where risk and costs of improving environmental and social outcomes are shared.
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The world’s second biggest coffee company will evaluate its Coffee Made Happy program to understand the impact on farmers on the ground.
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All suppliers will be required to reduce, measure and disclose their greenhouse gas emissions by the end of 2015.
by Will Nichols
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Despite the many differences between the Fortune 500 coffee retailer and the family-owned artisan roaster based in Mendocino, Calif., the two companies are committed to working with growers to source coffee beans as sustainably and ethically as possible.
by Marc Gunther
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Major meat producers including McDonald's, Cargill and Walmart are committing to making meat production more humane and environmentally friendly. Bon Appetit Management Company, a Bay Area food-service firm, can show them how to do it.
by Marc Gunther
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Kraft plans to manufacture its famous foods using less water, energy and packaging, the company announced last week. Its European coffee brands have also committed to 100 percent sustainably sourced coffee by 2015.
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The cosmetics company has pledged to buy enough GreenPalm certificates to cover all of its global palm oil use.
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On the heels of similar long-term targets set by rival Procter & Gamble, the consumer products company aims to double sales while cutting the water, waste and carbon impacts of its products -- and its customers' use of those products -- by 2020.
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General Mills became the latest company to declare it would only buy palm oil produced through environmentally and socially responsible means.
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The grocery giant has mandated that all suppliers of fresh, frozen and packaged fish and shellfish must comply with its verification policy by March 31, 2011, or show an action plan to achieve compliance. The company has already begun collecting and evaluating data from its seafood suppliers.
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The company's 2009 sustainability report shows that not only has the company passed the half-way point on its goals, but that its reductions are picking up speed year over year.
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Kraft Foods vowed to increase the amount of Rainforest Alliance Certified cocoa beans ten-fold to 30,000 tons by late 2012, to be used in two premium chocolate brands sold in the European and North American markets.