Displaying 1 - 24 of 24
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Influential FAIRR network of investors warns global animal agriculture industry facing escalating climate impacts and risk of capital flight.
by James Murray
2
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The pandemic also revealed deep vulnerabilities in our concentrated meat processing system. Fixing them can help fight climate change.
by Lena Brook
3
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With species on the move as the climate changes, a growing number of scientists say that efforts must be made to help migrating species adapt to their new habitats.
by Sonia Shah
4
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A rich set of conversations, from animal welfare expert Temple Grandin to corporate philanthropy visionary Daniel Lee.
by Aman Singh
5
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Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
6
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Ex-CSO Bob Langert talks behind-the-scenes of the food giant's sustainability journey.
by Ben Volk
8
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Blended meat won't save the world, but it's a huge step in the right direction.
by Leah Garcés
9
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General Mills' CSO on how animal agriculture can be regenerative, too.
10
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With this month’s landmark initial public offering of alt-protein company Beyond Meat, it's worth sinking your teeth into the disruptive market.
11
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Properly managed cows are part of the suite of agricultural practices that captures and stores carbon in plants and soils.
13
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The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
14
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The legal and PR battles that the fast food behemoth waged transformed the company's sustainability strategy.
by Bob Langert
15
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While dismal farm economics — and shrinking conservation funds — make it hard to find the funds, a growing number of farmers are ready to make critical changes.
16
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The implications for environmental health, including biodiversity and deforestation, are significant.
17
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If you can't beat 'em, buy 'em.
18
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The best of live interviews from GreenBiz events. In this episode: What 'animal protection 2.0' means for business.
by Joel Makower
19
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Company adopts new technological approaches in a bid to improve chicken and livestock well-being.
20
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Wayne Pacelle believes worrying about the welfare of Earth’s feathered, finned and four-legged inhabitants makes good business sense.
21
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Sustainable beef and 'aha' moments? A reflection on one year of leading sustainability and supply chain at one of America's iconic brands.
by Bob Langert
22
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Is the role of sustainability and supply chain at the Golden Arches still a dream job?
by Bob Langert
23
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The restaurant chain's declaration in September was echoed with long-term phase-out plans at Nestle, Panera Bread, Kellogg Co. and General Mills.
24
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Unwinding the complex pork supply chain reveals an array of sustainability issues — including a dangerous addiction to antibiotics.