Displaying 1 - 20 of 20
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Some climate solutions don’t deserve the spotlight, while others deserve more attention.
by Elsa Wenzel
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Sponsored: Climate Pledge signatories are trailblazing paths to decarbonization — and our new docuseries shows how companies are changing the way they do business.
by Sally Fouts
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Agriculture and construction are two emission-heavy sectors, but agro-waste is a growing asset to sustainable construction.
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On this week's podcast: A trip to a California almond orchard to find out what bees mean for Häagen-Dazs, and a report from the first annual Climate Day at the Natural Products Expo.
by Joel Makower
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In less than a year, new leadership has brought out the greenest in every department and made a Chicago hotel a more sustainable home away from home.
by Glenn Hasek
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From a real-time view into deforestation to an innovative approach to delivering fresh food while minimizing waste, here are sites to watch this year.
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Here's why flying robots have plenty of potential in agriculture, infrastructure monitoring and conservation.
8
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Nike, eBay and others led the charge on designing apps and services that helped to drive change over the past year.
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Kendall-Jackson Winery has been picking the low-hanging fruit for years, and we’re not just talking about grapes.Energy conservation has saved the
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Food waste isn't a problem generally associated with the U.S. Department of Veterans Affairs, but the network of cafes and food service operations catering to VA facilities generates tons of it.
11
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A review of the BBC's science coverage -- and 'false balance' therein -- as well as an up-close look at cow manure are among the items on our radar this morning.
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Most people would not consider January an ideal time to plant crops, especially January in Montreal. But for Mohamed Hage, Kurt D. Lynn and Howard Resh, timing is one of the proof points of their project -- a commercial-scale rooftop greenhouse that's designed to yield produce year-round for an urban community.
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The Tasty Baking Company has moved its operations into what it is calling the world's largest green bakery.
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Healthcare facilities are second only to the food industry in producing waste. Yet in some sectors of the healthcare industry, major players have been slow to go green.
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NASA will conduct its first-ever water sustainability forum next week at the Kennedy Space Center in Florida and is singling out 10 firms from around the world to showcase innovative solutions to water management.
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What's in store for green business, building and sustainable sites in 2010? Here are my predictions for the year's emerging trends in retrofits, energy efficiency, alternative energy and more.
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The 41-story Marathon Oil Tower has been designated as a BOMA 360 Performance Building for its wide-ranging best practices in areas that include energy, water and waste management as well as green purchasing, life safety and tenant relations.
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The University of California has stepped up its sustainability systemwide by setting higher green standards for food service operations and building throughout its 10 campuses, five medical centers and the Lawrence Berkeley National Laboratory.
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Sodexo Inc. is partnering with the nonprofit Net Impact in establishing a new sustainability fellowship program for the integrated food and facilities management services company.
20
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The vision: green rooftops, not just as gardens, but as urban agriculture hubs for herbs and edible greens, grown in renewable energy-powered greenhouses, allowing city dwellers to grow and sell food locally.
by Joel Makower