Displaying 1 - 7 of 7
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Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
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Article
Animal activists have made huge strides over the past two decades. But it hasn’t been enough to tip the scales of justice.
by Leah Garcés
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Article
Agricultural companies are facing more pressure to address their exposure from poverty, water scarcity and resource depletion.
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Article
From Monsanto to Smithfield Foods to Safeway, a look at how food industry incumbents are swallowing a wave of change.