Displaying 1 - 25 of 206
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
2
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
3
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
4
Article
Global negotiating processes must shift to achieve more meaningful climate results.
5
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
6
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Want to cultivate the next Greta Thunberg? These titles explore the impact of climate change for young listeners and readers.
7
Article
Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
8
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
9
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What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies.
by Theresa Lieb
10
Article
Evidence suggests disclosure is rarely as helpful as advocates claim in addressing policy challenges, and the middleman economy is no exception.
11
Article
By 2050, electrification across all sectors of the U.S. economy could increase electricity consumption by as much as 38 percent.
12
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Paul Anastas and Urvashi Bhatnagar's new book provides a simple and straightforward method for identifying where a company currently is on their sustainability journey and a method to track progress.
by Jon Smieja
13
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Because we've all experienced that depressing moment when we realize we have no books left to read on our bedside table.
by Leah Garden
14
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
15
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
16
Article
By including profit as part of the definition of sustainability, perhaps we are overlooking the fact that profit inherently oppresses, excludes, and marginalizes people and communities.
17
Article
We need substantial global policy and market solutions to limit warming to 1.5 degrees C, but that only happens with individual action.
18
Article
With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
19
Article
Wild foods are becoming endangered at a time when we are struggling to understand what our diets should look like.
by Dan Saladino
20
Article
Ancient forests (in the normal sense of the word) are few and far between, if they exist at all.
21
Article
Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
22
Article
The water sector is now in the early but accelerating stages of learning the value of adopting digital technologies to solve water scarcity and quality issues.
by Will Sarni
23
Article
An excerpt from the VC's latest book Speed & Scale: An Action Plan for Solving Our Climate Crisis Now.
by John Doerr
25
Article
New transportation technologies and services can have many different effects on users and communities.
by Todd Litman