Displaying 1 - 25 of 142
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Staff at the influential nonprofit are calling for the CEO's resignation after a controversial move to consult on changes to the net-zero standard, according to a Reuters report.
by James Murray
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Global negotiating processes must shift to achieve more meaningful climate results.
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Apple Watch's new lineup is hailed as a major step toward the company's goal of making every product 'carbon neutral' by 2030.
by James Murray
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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The segment on HBO made the rounds in the sustainability universe. What he got right, wrong and where there is a little more nuance.
by Jim Giles
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The UNFCCC REDD+ mechanism was designed to compensate developing nations for reversing deforestation and comes with a strict set of requirements to be met by each nation before sovereign credits can be issued.
13
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New report from BeZero predicts that carbon removal credits could become the dominant player in global carbon markets by the end of this decade.
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Recognizing and avoiding the risks associated with an obfuscated carbon offset market.
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
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Tech startup Pachama gets $55 million to scale digital verification of forest carbon projects.
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
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The software and hardware maker’s carbon removal goals are among the most ambitious in the corporate world. Here are some of its early lessons.
by Jesse Klein
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Is carbon insetting the next big thing?
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Calyx, Sylvera and BeZero are in the process of rating hundreds or even thousands of offset projects.
by Jim Giles
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Influential analyst firm argues prices for carbon offsets could reach as high as $120 a ton by 2050 or as low as $47 a ton.
by James Murray
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The midsized cloud accounting software company is putting a twist on familiar sustainability practices.
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Corporations are coming under increasing scrutiny about the quality of the offsets they buy, and so are starting to pay up for high-quality offsets.
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.