Displaying 1 - 25 of 158
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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Startling data in climate expert Nat Bullard’s annual report signals that carbon removal is not scaling fast enough to limit the climate crisis.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Global negotiating processes must shift to achieve more meaningful climate results.
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Scientists agree carbon removal technology is necessary to mitigate the climate crisis — but it needs more investment.
by Leah Garden
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PwC reveals a slowdown in venture capital and private equity climate tech investment, but the sector keeps outperforming the wider market.
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Liberty Coca-Cola Beverages is building a “quadgeneration” system to generate electricity, run heating and cooling processes, and recover carbon dioxide to carbonate beverages.
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The Inflation Reduction Act has dangled 'very attractive carrots' to accelerate decarbonization, but a 'few more sticks' are needed to hit climate targets, according to a new analysis.
by Stuart Stone
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The first large U.S. hub to stash and store CO2 is bound for Louisiana. A new report outlines its essential elements.
by Jesse Klein
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Government incentives have bolstered the carbon removals sector, but should that money be helping heavy industry capture their emissions or uplift technologies that are already low emitters?
by Jesse Klein
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Here’s how the U.S. Environmental Protection Agency is leading and lagging in climate regulatory design.
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The EPA is promoting carbon capture and storage tech to cap emissions from fossil fuel-powered utilities.
by Leah Garden
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How much more CO2 can the ocean swallow, without harming sensitive ecosystems?
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Implementation of IRA, IIJA and CHIPS should build upon the voluntary market system to accelerate decarbonization.
by Doug Miller
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CCS is either the climate tech breakthrough of the 21st century, according to its advocates, or a multibillion-dollar boondoggle, say activists.
by John Howell
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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Icelandic company Carbfix has cracked the code on converting liquified CO2 into rock, leading the charge to capture and store excess carbon.
by Leah Garden
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On this week's episode, The Climate Group CEO Helen Clarkson chats about the organizational barriers that makes it challenging for companies to deliver on climate commitments. And why that's no excuse to get things done.
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Dolly Parton provides a voice for the masses. This monthlong series will provide a platform for individuals making a difference.
by Leah Garden
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Launched by Stripe this spring, Frontier has announced its first six project winners: AspiraDAC (a subsidiary of Corporate Carbon), Calcite-Origen (a collaboration between 8 Rivers and Origen), Lithos, RepAir, Travertine and Living Carbon.
by Leah Garden
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A recent report predicts global energy investment will rise eight percent this year, driven by surging investment in clean energy infrastructure.
by James Murray
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Long discussed but rarely used, carbon capture and storage projects — which bury waste CO2 underground — are on the rise globally. Some scientists see the technology as a necessary tool in reducing emissions, but others say it simply perpetuates the burning of fossil fuels.
by Nicola Jones