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Article
To lower its carbon footprint, White Wave Foods is tackling methane emissions, carbon sequestration and utilities, such electricity and gasoline.
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Article
Growing the raw materials that go into Kraft's portfolio of products, including Chips Ahoy, Boca, Triscuits and, of course, Macaroni and Cheese, is responsible for the bulk of the company's environmental footprint.
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Article
US Foodservice acquired Bluffton, S.C.-based WVO Industries with an eye on turning the waste vegetable oil used in its customers' deep fryers into biodiesel to power its fleet.