Displaying 1 - 22 of 22
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Article
Paul Anastas and Urvashi Bhatnagar's new book provides a simple and straightforward method for identifying where a company currently is on their sustainability journey and a method to track progress.
by Jon Smieja
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Article
In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
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Article
Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
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Article
From the beginning, there was pushback on resin identification codes from local recyclers and environmental groups.
by Jennie Romer
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Article
Advocates of the take-make-waste system have characterized the linear economy as the optimally efficient free market. But nothing is efficient about it.
by Ron Gonen
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Article
A growing community of fixers allows people to share ideas, hone business models, and push for legislative and corporate policies that support stewardship over waste.
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Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
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Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
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Article
One takeaway: The coronavirus pandemic offers the food industry an opportunity to overhaul how food is produced, designed, sourced and experienced going forward, and the role circular economy can play.
by Emma Chow
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Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
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Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
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Article
Millions of parents have come to rely on single-serve fruit squeezes, but the packaging piles up in landfills. Here's how GoGo Squeeze and Gerber are reinventing their packaging toward greater recyclability.
by Elsa Wenzel
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Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
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Article
For some industries, rising consumer demand and expectations are a clear driver. In others, there's regulatory pressure.
by Peter Lacy
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Article
To become 'resource positive,' the coffee colossus seeks to shift toward circularity, including reusable packaging.
by Elsa Wenzel
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Article
Informal waste workers have long managed the waste of the South, for whom new forms of collectives offer new hope, while the gig economy threatens to de-formalize waste management in the North.
by Kate O'Neill
18
Article
From Interface to Starbucks to Patagonia, companies are starting to make products and packaging with end-of-life top-of-mind.
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Article
As public awareness of composting models grows, a new vision is emerging.
21
Article
From supply chain to waste management, cities are trying to develop local circular economies.
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Article
Today's corporate leaders have a choice: Will we transform and position our company as fit, trim and resilient for tomorrow?
by Gib Hedstrom