Displaying 1 - 7 of 7
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Article
Sponsored: InterContinental Hotels Group is using circular economy thinking to seek out solutions to problems such as plastic waste.
by Sopan Shah
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Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
How might COVID-19 impact four major environmental issues — overconsumption of natural resources, diminishing quantity and quality of fresh water, climate change and rapid population growth?
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Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
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Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles