Displaying 26 - 50 of 140
26
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
27
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
28
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
29
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
30
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
31
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
32
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
33
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
34
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
35
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
36
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
37
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
38
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
39
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
40
Article
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
41
Article
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
42
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
43
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
44
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
45
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
46
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
47
Article
Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.
48
Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
49
Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
50
Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock