Displaying 1 - 25 of 31
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
3
Article
General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
4
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
5
Article
Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
6
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
7
Article
Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions.
8
Article
Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact.
by Anne Guthrie
9
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
10
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
11
Article
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
by Jim Giles
12
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
13
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
14
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
15
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
16
Article
U.S. farmworkers face a slew of social, economic and political challenges that have caused a decades-long farmworker shortage. Here's how brands such as Alter Ego, Clif Bar, Driscoll's, Kuli Kuli and Philz Coffee are stepping in.
by Mike Hower
17
Article
Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.
by Jim Giles
18
Article
The startup initially planned to have 3 million acres signed up for its Indigo Carbon program in the first year. It sextupled that goal.
19
Article
As many people in the U.S. shelter-in-place in their homes, farmworkers are at risk of becoming severely ill from the coronavirus as they continue to support the country's food supply chain.
20
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
21
Article
In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways.
22
Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles
23
Article
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
by Mark Hyman
24
Article
Why the human side of sustainability deserves more attention.
25
Article
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future